Written by Lauren Curl-Ferrell on October 4, 2021.
My Soul's Had Enough Chicken Soup, Now It Wants Chocolate
Chocolate is the happiness you can eat. Is there any better way to satisfy your sweet tooth than a brownie? The fact that this recipe is for a protein brownie makes it even better.
The addition of protein to this recipe makes this a brownie you can eat whenever you want. Brownie for breakfast? Absolutely. Brownie for afternoon snack? Sure can. Brownie whenever.
THE HEALTH BENEFITS OF PLANT POWERED PROTEIN
This is a plant protein tailored for living your best life. Delicious tasting with nothing artificial and the digestive benefits of pre and probiotics. Great before and after workouts or any time of the day.
Key Ingredients:
- Digestive Enzyme Blend
- North American Yellow Peas
- Chia Seed
- Pre and Probiotics
Plant protein offers many benefits, from recovery after exercise to pre and probiotics for a healthy gut, healthy skin, and more energy.
Plant Powered Protein is cholesterol-free, low carb, high in protein, and low in sugar. With a delicious, smooth taste, this all-vegan, allergy-free protein powder is packed with Omega 3 and plant-based superfoods.
THE EASY PROCESS
This recipe from start to finish is a 5-minute prep time, and then a 15 minute baking period before you get to enjoy the brownie.
It’s a one bowl recipe. Meaning, toss all the ingredients in a bowl, mix them together, then pop it in the oven at 350 degrees. You can eat it fresh out of the oven when the temperature is right for you.
First Step
Start with a base of your almond flour, cocoa powder, NB Pure Plant Powered Protein, nut based milk, and baking powder. Once you have the ingredients in your single pan, give them a light mix using a fork.
Second Step
Pre-mash half a banana in a separate bowl and then add to the rest of your ingredients.
Mix everything up again with a fork.
Last Step
Put inside of your already preheated to 350 degrees oven for 15 minutes. Take it out and enjoy!
Storing
Store any leftover brownie in the refrigerator in an airtight container for up to 1 week. If you prefer the freezer, you can store for up to a month in there.
Here's a video breakdown!
The Full Recipe
Makes 1 Single Serve Brownie
Prep Time: 5 minutes
Baking Time: 15 minutes
Total Time: 20 minutes
The Ingredients
- 2 tbsp. almond flour
- 1 tbsp. cacao powder
- 1 scoop NB Pure Plant Powered Protein
- 1/2 tsp. baking powder
- 1/2 mashed banana
- 1/3 cup of almond milk
Optional:
- Dark chocolate chips for topping or to mix through the batter before baking.
Instructions
Here is the step by step on how to make this single serve protein brownie
1. Preheat oven to 350 degrees
2. In a small baking dish add in your almond flour, cacao powder, Plant Powered Protein, almond milk, and baking powder.
3. Whisk those together with a fork or a small whisk.
4. Pre mash your banana and then add into your baking dish with the rest of the ingredients.
5. Mix everything together and place in the oven.
6. Bake for 13-15 minutes
Enjoy!
